Dill Dip
Target Stores
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.8% , cream 23.6% , modified corn starch 11.8% , dehydrated onion 5.9% , garlic 3.0% , salt 0.5% , dextrose 0.5% , E621 0.5% , dill weed 0.5% , E202 0.4% , autolyzed yeast extract 0.2% , E415 0.1% , natural and artificial flavouring 0.0% , parsley 0.0% , spice 0.0% , E339 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 133 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.