Ingredients

crust 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	378 kcal
Fat	6.8 g
Saturated fat	1.4 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	32.4 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.61 g
Sodium	243 mg
Potassium	257 mg
Calcium	541 mg
Iron	4.9 mg
Magnesium	22 mg
Zinc	4 mg
Vitamin A	608.1 µg
Vitamin C	0 mg
Vitamin B12	16.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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