Ingredients
flour 53.3% , fig 23.3% , high fructose corn syrup 11.7% , corn syrup 5.8% , sugar 2.9% , palm oil 1.5% , corn flour 0.7% , salt 0.4% , E500ii 0.2% , E202 0.1% , soya lecithin 0.0% , E503ii 0.0% , E330 0.0% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.