Nutrition · per 100 g

Energy	1070 kJ
Energy	255 kcal
Fat	13.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	26.6 mg
Carbs	17 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	14.9 g
Salt	1.4 g
Sodium	543 mg
Potassium	351 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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