Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	11.9 g
Saturated fat	2.4 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	6 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.6 g
Sodium	655 mg
Potassium	274 mg
Calcium	0 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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