Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	28.6 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.6 g
Sodium	1040 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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