Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 34.3 g |
| Added sugars | 28.6 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 246 mg |
| Calcium | 51.4 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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