Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	65.7 g
Sugars	40 g
Added sugars	37.1 g
Fiber	0 g
Protein	5.7 g
Salt	1.3 g
Sodium	514 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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