Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 37.1 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Carbs | 41.4 g |
| Sugars | 30 g |
| Added sugars | 24.3 g |
| Fiber | 4.3 g |
| Protein | 15.7 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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