Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	43.3 g
Cholesterol	16.7 mg
Carbs	30 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	16.7 g
Salt	2.1 g
Sodium	833 mg
Potassium	467 mg
Calcium	267 mg
Iron	3.3 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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