Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 18.6 g |
| Saturated fat | 11.6 g |
| Carbs | 41.9 g |
| Sugars | 30.2 g |
| Added sugars | 27.9 g |
| Protein | 9.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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