Nutrition · per 100 g

Energy	1940 kJ
Energy	463 kcal
Fat	22 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	63.4 g
Sugars	43.9 g
Added sugars	29.3 g
Fiber	0 g
Protein	2.4 g
Salt	0.58 g
Sodium	232 mg
Potassium	122 mg
Calcium	48.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.