Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	5 g
Carbs	70 g
Sugars	40 g
Added sugars	40 g
Protein	6.7 g
Salt	0.13 g
Sodium	50 mg
Potassium	217 mg
Calcium	100 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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