Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	5 g
Carbs	20 g
Sugars	15 g
Added sugars	13 g
Fiber	1 g
Protein	2 g
Salt	0.13 g
Sodium	50 mg
Potassium	90 mg
Calcium	40 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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