Nutrition · per 100 g

Energy	580.6 kcal
Fat	45.2 g
Saturated fat	6.5 g
Carbs	25.8 g
Sugars	3.2 g
Fiber	6.5 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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