Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 15.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 65.8 g |
| Sugars | 42.1 g |
| Added sugars | 42.1 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 78.9 mg |
| Calcium | 26.3 mg |
| Iron | 1.8 mg |
| Vitamin D | 26300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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