Nutrition · per 100 g
| Energy | 426 kJ |
| Energy | 102 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 12.8 g |
| Sugars | 2.2 g |
| Added sugars | 1.3 g |
| Fiber | 0.89 g |
| Protein | 6.6 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 133 mg |
| Calcium | 22.1 mg |
| Iron | 0.66 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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