Nutrition · per 100 g

Energy	122 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	20.1 g
Sugars	2.6 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	6.5 g
Salt	0.68 g
Sodium	271 mg
Potassium	0.83 mg
Calcium	13.1 mg
Iron	13.1 mg
Vitamin D	13100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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