Nutrition · per 100 g
| Energy | 342 kJ |
| Energy | 81.6 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 6.1 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 0.82 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 461 mg |
| Potassium | 155 mg |
| Calcium | 16.3 mg |
| Iron | 0.65 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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