Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 23.9 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 50.7 g |
| Sugars | 40.8 g |
| Added sugars | 39.4 g |
| Protein | 2.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 84.5 mg |
| Calcium | 28.2 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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