Nutrition · per 100 g

Energy	242 kcal
Fat	15.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	18.3 g
Sugars	2.5 g
Added sugars	0.83 g
Fiber	0.83 g
Protein	7.5 g
Salt	2.2 g
Sodium	875 mg
Potassium	75 mg
Calcium	41.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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