Nutrition · per 100 g

Energy	250 kcal
Fat	8.3 g
Saturated fat	4.2 g
Cholesterol	41.7 mg
Carbs	35 g
Sugars	19.2 g
Added sugars	13.3 g
Fiber	0.83 g
Protein	7.5 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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