Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	50 g
Sugars	31.2 g
Added sugars	25 g
Fiber	3.1 g
Protein	12.5 g
Potassium	375 mg
Calcium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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