Nutrition · per 100 g

Energy	409 kcal
Fat	20.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	52.2 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	0.87 g
Protein	3.5 g
Salt	0.33 g
Sodium	130 mg
Potassium	69.6 mg
Calcium	17.4 mg
Iron	1.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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