Nutrition · per 100 g

Energy	284 kcal
Fat	10.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	40 g
Sugars	9.5 g
Added sugars	7.4 g
Fiber	1.1 g
Protein	9.5 g
Salt	1.6 g
Sodium	642 mg
Potassium	94.7 mg
Calcium	42.1 mg
Iron	2.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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