Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 24.4 g |
| Saturated fat | 14.7 g |
| Cholesterol | 11.1 mg |
| Carbs | 68.9 g |
| Sugars | 66.7 g |
| Added sugars | 62.2 g |
| Protein | 4.4 g |
| Salt | 0.14 g |
| Sodium | 55.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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