Nutrition · per 100 g

Energy	440 kcal
Fat	10 g
Cholesterol	0 mg
Carbs	76 g
Sugars	28 g
Added sugars	24 g
Fiber	4 g
Protein	8 g
Salt	1.8 g
Sodium	720 mg
Calcium	40 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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