Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	25 g
Added sugars	20.8 g
Fiber	0 g
Protein	8.3 g
Salt	0.99 g
Sodium	396 mg
Calcium	0 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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