Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 22.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 54.7 g |
| Sugars | 31.6 g |
| Added sugars | 30.5 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 137 mg |
| Calcium | 316 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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