Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	17.6 g
Saturated fat	7.4 g
Trans fat	0 g
Carbs	44.4 g
Sugars	15.7 g
Added sugars	13.9 g
Fiber	0.93 g
Protein	5.6 g
Salt	0.93 g
Sodium	370 mg
Potassium	92.6 mg
Calcium	185 mg
Iron	1.9 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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