Nutrition · per 100 g

Energy	421 kcal
Fat	36.8 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	1.8 g
Sodium	711 mg
Potassium	105 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.