Nutrition · per 100 g

Energy	141 kcal
Fat	2.6 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	23.8 g
Sugars	2.6 g
Added sugars	2.4 g
Fiber	0.88 g
Protein	4.7 g
Salt	1.1 g
Sodium	438 mg
Potassium	103 mg
Calcium	20.6 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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