Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	40 g
Added sugars	33.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	3 g
Sodium	1200 mg
Potassium	867 mg
Calcium	0 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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