Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	5.4 g
Carbs	28.6 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.8 g
Sodium	321 mg
Potassium	571 mg
Calcium	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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