Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	68.9 g
Added sugars	68.9 g
Fiber	0 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	44.4 mg
Iron	0.44 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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