Nutrition · per 100 g

Energy	375 kcal
Fat	7.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	58.3 g
Added sugars	58.3 g
Fiber	0 g
Protein	2.1 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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