Nutrition · per 100 g

Energy	500 kcal
Fat	30.8 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	61.5 g
Sugars	57.7 g
Added sugars	53.8 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	231 mg
Calcium	76.9 mg
Iron	3.9 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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