Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 26.2 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.9 mg |
| Carbs | 64.3 g |
| Sugars | 61.9 g |
| Added sugars | 57.1 g |
| Protein | 4.8 g |
| Salt | 0.12 g |
| Sodium | 47.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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