Nutrition · per 100 g
| Energy | 2340 kJ |
| Energy | 560 kcal |
| Fat | 33.2 g |
| Saturated fat | 18.7 g |
| Carbs | 58.1 g |
| Sugars | 43.6 g |
| Fiber | 6.2 g |
| Protein | 6.2 g |
| Salt | 0.13 g |
| Sodium | 51.9 mg |
| Potassium | 290 mg |
| Calcium | 62.2 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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