Nutrition · per 100 g

Energy	556 kcal
Fat	31.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	60 g
Sugars	53.3 g
Added sugars	48.9 g
Fiber	0 g
Protein	4.4 g
Salt	0.22 g
Sodium	88.9 mg
Potassium	22.2 mg
Iron	15.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.