Nutrition · per 100 g

Energy	533 kcal
Fat	31.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	57.8 g
Sugars	53.3 g
Added sugars	51.1 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.28 g
Sodium	111 mg
Calcium	22.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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