Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 20 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 42.2 g |
| Added sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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