Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 12.7 g |
| Saturated fat | 9.1 g |
| Cholesterol | 40.9 mg |
| Carbs | 37.3 g |
| Sugars | 28.2 g |
| Added sugars | 25.5 g |
| Fiber | 0.91 g |
| Protein | 3.6 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 136 mg |
| Calcium | 81.8 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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