Ingredients
green and black olives 61.4% , water 19.3% , salt 1.0% , E330 1.0% , sundried tomatoes 1.0% , sunflower oil 1.0% , tomato concentrate 1.0% , capers 1.0% , water 1.0% , salt 1.0% , Calabrian chile pepper 1.0% , basil 1.0% , extra virgin olive oil 1.0% , garlic 1.0% , black pepper 1.0% , E330 6.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.6 g |
| Sugars | 11.1 g |
| Added sugars | 0 g |
| Fiber | 20.6 g |
| Protein | 4.8 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.