Nutrition · per 100 g

Energy	390 kcal
Fat	5.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	76.3 g
Sugars	35.6 g
Added sugars	32.2 g
Fiber	3.4 g
Protein	8.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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