Ingredients
water 51.0% , corn starch 24.5% , rice flour 12.3% , potato starch 6.1% , E1200 3.1% , psyllium 1.5% , fructose 0.8% , modified cellulose 0.4% , dextrose 0.2% , inulin 0.1% , extra virgin olive oil 0.0% , brown cane sugar 0.0% , sea salt 0.0% , yeast 0.0% , mozzarella 0.0% , PASTEURIZED MILK 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , tomato sauce 0.0% , tomato 0.0% , extra virgin olive oil 0.0% , sunflower oil 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , garlic 0.0% , E330 0.0% , Asiago 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , BACTERIAL CULTURE 0.0% , microbial coagulating enzyme 0.0% , bacterial lipase 0.0% , parmigiano reggiano 0.0% , milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , microbial rennet 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , BACTERIAL CULTURE 0.0% , enzyme 0.0% , BACTERIAL CULTURE 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 226.7 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.7 g |
| Carbs | 30 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 8.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.