Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	325 mg
Calcium	44.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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