Nutrition · per 100 g

Energy	121 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.3 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	4.3 g
Protein	5.7 g
Salt	0.93 g
Sodium	371 mg
Potassium	30 mg
Calcium	46.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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