Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 27 g |
| Saturated fat | 12.2 g |
| Cholesterol | 13.5 mg |
| Carbs | 54.1 g |
| Sugars | 43.2 g |
| Added sugars | 37.8 g |
| Fiber | 0 g |
| Protein | 8.1 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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