Ingredients
sour cream 55.0% , cream cheese 22.5% , parmigiano reggiano 11.3% , bacon 5.6% , salt 1.2% , E325 1.2% , E262ii 1.2% , chives 1.0% , black pepper 0.5% , E211 0.5%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Calcium | 240 mg |
| Iron | 0 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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